Feel like you're in the ballpark with a plate of Chili-Cheese Dog Totchos. TATER TOTS and cheddar cheese make these Chili-Cheese Dog Totchos so delicious!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (28 oz.) ORE-IDA Extra Crispy TATER TOTS
1 can (15 oz.) chili
5 OSCAR MAYER Wieners, cut lengthwise in half, then sliced crosswise
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 green onion, sliced
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package. About 5 min. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat until heated through, stirring frequently.
3
Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
4
Sprinkle with onions.
Kitchen Tips
Tip 1
Size Wise
Enjoy the addition of the hot dogs in this fun shared appetizer that's perfect for feeding a crowd.
Tip 2
Special Extra
Serve topped with HEINZ Tomato Ketchup and/or HEINZ Yellow Mustard.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 790mg
34%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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