Feel like you're in the ballpark with a plate of Chili-Cheese Dog Totchos. TATER TOTS and cheddar cheese make these Chili-Cheese Dog Totchos so delicious!
What You Need
Original recipe yields 12 servings
1 pkg. (28 oz.) ORE-IDA Extra Crispy TATER TOTS
1 can (15 oz.) chili
5 OSCAR MAYER Wieners, cut lengthwise in half, then sliced crosswise
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 green onion, sliced
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package. About 5 min. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat until heated through, stirring frequently.
Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
Sprinkle with onions.
Enjoy the addition of the hot dogs in this fun shared appetizer that's perfect for feeding a crowd.
Serve topped with HEINZ Tomato Ketchup and/or HEINZ Yellow Mustard.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.