Combine the sweet and savory with our Candied Bacon BBQ Chicken Pizza recipe that delivers a delightful variety of flavors right out of the oven.
What You Need
Original recipe yields 6 servings
5 slices OSCAR MAYER Thick Cut Bacon
2 Tbsp. brown sugar
1/4 tsp. chili powder
1 ready-to-use baked pizza crust (12 inch)
1/3 cup KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Heat oven to 400ºF.
Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
Place pizza crust on baking sheet; spread with barbecue sauce. Chop bacon; evenly sprinkle over sauce. Arrange chicken strips on bacon. Top with feta.
Bake 12 to 14 min. or until cheese begins to brown.
Serve with mixed green salad and glass of fat-free milk to round out the meal.
Substitute 1 cup KRAFT Shredded Mozzarella Cheese for the feta.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.