Candied Bacon BBQ Chicken Pizza
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Combine the sweet and savory with our Candied Bacon BBQ Chicken Pizza recipe that delivers a delightful variety of flavors right out of the oven.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. brown sugar
1/4 tsp. chili powder
1 ready-to-use baked pizza crust (12 inch)
1/2 cup crumbled feta cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
3
Place pizza crust on baking sheet; spread with barbecue sauce. Chop bacon; evenly sprinkle over sauce. Arrange chicken strips on bacon. Top with feta.
4
Bake 12 to 14 min. or until cheese begins to brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Substitute
Substitute 1 cup KRAFT Shredded Mozzarella Cheese for the feta.
Tip 3
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 970mg
42%
Total Carbohydrates 36g
13%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 17g
34%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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