Need an easy afternoon snack idea? Try these Oatmeal Raisin Crispy Treats! With crisp rice cereal, oats, raisin & marshmallows, they'll be gone in a flash.
What You Need
Original recipe yields 12 servings
4 cups crisp rice cereal
2 cups old-fashioned or quick-cooking oats
1 cup raisins
3 Tbsp. butter
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
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Let's Make It
Combine cereal, oats and raisins; set aside.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal mixture; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting to serve.
Toast oats before using for a nutty flavor and lighter texture. Heat oven to 350°F. Spread oats on rimmed baking sheet. Bake 15 min., stirring once during baking time. Cool; use as directed.
Substitute dried cranberries for the raisins.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.