1 CLAUSSEN Kosher Dill Pickle, cut into 8 slices each
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Let's Make It
Heat oven to 375°F.
Mix meat, cracker crumbs, onions, eggs, mustard, Worcestershire sauce and 1/4 cup ketchup just until blended.
Cover rimmed baking sheet with foil; spray with cooking spray. Shape meat mixture into 8 small loaves; place on prepared baking sheet.
Bake 30 to 35 min. or until done (160°F), topping with remaining ketchup and cheese after 20 min. Top with pickles before serving.
Prepare and bake meatloaves as directed, but do not top with remaining ketchup and cheese. Cool completely, then wrap individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Reheat in 375ºF oven 22 to 25 min. or until heated through, topping with remaining ketchup and cheese after 20 min. Or, place 2 thawed meatloaves on microwaveable plate. Microwave on HIGH 2 min. or until heated through, topping with remaining ketchup and cheese after 1-1/2 min. Top with pickles.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.