Enjoy a slice of Pumpkin Coffee Cake with your cup of Joe! Our Pumpkin Coffee Cake is equally delicious whether served warm or at room temperature.
What You Need
Original recipe yields 24 servings
2 cans (8 oz. each) refrigerated crescent dough sheets, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1 cup powdered sugar, divided
3/4 cup canned pumpkin
2-1/2 tsp. pumpkin pie spice
1 tsp. vanilla
1 Tbsp. milk
1/3 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350°F.
Unroll 1 can of crescent dough; place in 13x9-inch pan sprayed with cooking spray. Press to completely cover bottom of pan.
Beat cream cheese and 1/2 cup sugar in medium bowl with mixer until blended. Add pumpkin; mix well. Add egg, pumpkin pie spice and vanilla; beat just until blended. Spread onto crust to within 1/4 inch of edges.
Unroll remaining dough; place over pumpkin mixture.
Bake 30 to 35 min. or until golden brown. Cool 15 min.
Mix milk and remaining sugar until blended; drizzle over coffee cake. Sprinkle with nuts.
Prepare using PHILADELPHIA Neufchatel Cheese.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
How to Use the Leftover Canned Pumpkin
Use remaining 1 cup canned pumpkin to make our PHILADELPHIA No-Bake Pumpkin Cheesecake.
This delicious coffee cake is equally delicious whether served warm or at room temperature.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.