Need an easy summertime dessert? Try our recipe for Strawberry-Lemonade Cake! This Strawberry-Lemonade Cake calls for JELL-O, pound cake and COOL WHIP!
What You Need
Original recipe yields 16 servings
1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 tsp. lemon zest
1 cup cold water
1 pkg. (10.75 oz.) lemon pound cake, sliced
2 cups strawberries, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Add To Shopping List
Let's Make It
Add boiling water to combined gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min.
Cover bottom of 12x8-inch dish with cake slices. Stir strawberries into thickened gelatin; spoon over cake slices.
Refrigerate 3 hours or until firm.
Spread COOL WHIP over dessert just before serving.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Save 40 calories per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin, 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Best of Season
Substitute any seasonal fresh fruit or fruit combinations, such as blueberries, raspberries, peaches or bananas, for the strawberries.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.