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Cinnamon French Toast Muffins
Cinnamon French Toast Muffins

Cinnamon French Toast Muffins

48 Min(s)
20 Min(s) Prep
28 Min(s) Cook
Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
2 tsp. CALUMET Baking Powder
2 egg s, divided
1-1/4 cups milk, divided
1 tsp. vanilla
2 Tbsp. brown sugar
3 slices cinnamon-swirl bread, cut into 1/2-inch cubes
1/2 cup butter, melted
3/4 cup granulated sugar
2 Tbsp. maple-flavored or pancake syrup
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Let's Make It
1
Heat oven to 350ºF.
2
Mix flour, dry pudding mix and baking powder in large bowl.
3
Beat 1 egg, 1/4 cup milk, vanilla and brown sugar in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
4
Whisk remaining egg in medium bowl. Add butter, remaining milk and granulated sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
5
Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
6
Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup raisins to flour mixture before stirring in egg mixture.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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