Beat pudding mix and milk in medium bowl with whisk 2 min.
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
Refrigerate 4 hours.
Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
Save 70 calories and 6g of fat, including 4g of sat fat, per serving by preparing with 1 pkg. (1.4 oz.) JELL-O Zero Sugar Chocolate Flavor Instant Pudding, fat-free milk, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping.
Garnish each serving with a fresh strawberry before serving.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 1g
Total Carbohydrates 34g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.