Name: Creamy No-Bake Chocolate Pudding Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-1/4 cups cold milk; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 chocolate cookie crumb crust (6 oz.); 1 oz. BAKER&#39;S Semi-Sweet Chocolate

1 Review(s)

1 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) Cook

What You Need

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10 servings

Original recipe yields 10 servings

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1-1/4 cups cold milk

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 chocolate cookie crumb crust (6 oz.)

1 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Beat pudding mix and milk in medium bowl with whisk 2 min.

Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.

Refrigerate 4 hours.

Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.

Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.

Kitchen Tips

Tip 1

Healthy Living

Save 70 calories and 6g of fat, including 4g of sat fat, per serving by preparing with 1 pkg. (1.4 oz.) JELL-O Zero Sugar Chocolate Flavor Instant Pudding, fat-free milk, PHILADELPHIA Neufchatel Cheese, and COOL WHIP LITE Whipped Topping.

Tip 2

Special Extra

Garnish each serving with a fresh strawberry before serving.

Tip 3

How to

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 14g

70%

Trans Fat 1g

Cholesterol 65mg

22%

Sodium 440mg

19%

Total Carbohydrates 34g

12%

Dietary Fiber 1g

Sugars 23g

46%

Protein 5g

10%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.