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3-Step Brownie Pudding Pie
3-Step Brownie Pudding Pie

3-Step Brownie Pudding Pie

3 Hr(s) 20 Min(s)
25 Min(s) Prep
2 Hr(s) 55 Min(s) Cook
Enjoy this creamy, chocolatey 3-step Brownie Pudding Pie! Top a delectable brownie-bottom crust with scrumptious chocolate pudding in this easy recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup butter
3/4 cup sugar
2 egg s
1-1/2 tsp. vanilla, divided
1/2 cup flour
1/2 cup chopped PLANTERS Walnuts, toasted
1 env. (1.3 oz.) DREAM WHIP Whipped Topping
1-1/2 cups cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
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Let's Make It
1
Heat oven to 325°F.
2
Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and 1 tsp. vanilla. Add flour and nuts; mix well. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3
Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
4
Beat whipped topping mix, 1/2 cup milk and remaining vanilla in large bowl with mixer on high speed 6 min. or until topping thickens and forms soft peaks. Add remaining milk and dry pudding mix. Beat on low speed until blended, then beat on high speed 2 min. Spread over dessert. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this pie.
Tip 2
Use Your Stove Top
Melt chocolate and butter in large saucepan on very low heat until chocolate is completely melted, stirring constantly. Remove from heat. Continue as directed.
Tip 3
BAKER'S GERMAN’S Sweet Brownie Pudding Pie
Prepare using BAKER'S GERMAN'S Sweet Chocolate and 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 48g
17%
Dietary Fibers 2g
7%
Sugars 36g
72%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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