Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Caramel-Bourbon Cheesecake Bites
Caramel-Bourbon Cheesecake Bites

Caramel-Bourbon Cheesecake Bites

Top mini cheesecakes with a delicious bourbon-caramel sauce to make great bourbon cheesecake bites. Our Caramel-Bourbon Cheesecake Bites are made with a shortbread cookie crust.
What You Need
Select All
8 square shortbread cookies, finely crushed (about 1/2 cup)
1 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup packed brown sugar
1 Tbsp. plus 1 tsp. bourbon, divided
1 vanilla bean
1 egg
12 KRAFT Caramels
1 Tbsp. milk
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
Heat oven to 325ºF.
2
Combine cookie crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. crumb mixture to each cup.
3
Beat cream cheese, sugar and 1 Tbsp. bourbon in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half. Scrape seeds into cream cheese mixture; mix well. Add egg; beat on low speed just until blended.
4
Spoon cream cheese mixture into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
5
Bake 12 to 14 min. or until centers of cheesecakes are almost set. Cool completely. Refrigerate 1 hour.
6
Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Stir in remaining bourbon. Drizzle about 1 tsp. caramel sauce over each cheesecake. Refrigerate 1 hour.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group