Enjoy a taste of summer with our Summery Chicken and Peaches Panini recipe, the perfect pairing for warm, sunny days—and for when you wish it was one.
What You Need
Original recipe yields 1 serving
2 slices Italian bread
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cooked small boneless skinless chicken breast (1/4 lb.), sliced lengthwise
4 fresh peach slices
3 thin slices red onion
6 fresh basil leaves
1 KRAFT Provolone Cheese Slice
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Let's Make It
Heat lightly greased panini grill.
Spread bread slices with mayonnaise.
Fill with remaining ingredients.
Grill 3-1/2 to 4 min. or until sandwich is golden brown and cheese is melted.
Prepare using sliced rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.