A little bit sweet and a little bit spicy, our Balsamic Grilled Asparagus with Dijon recipe is set to bring a range of great flavors to your grill.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. maple-flavored or pancake syrup
1 lb. fresh asparagus spears, trimmed
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Let's Make It
Heat grill to medium-high heat.
Mix all ingredients except asparagus until blended. Pour half the dressing mixture over asparagus; toss until evenly coated.
Grill asparagus 7 min. or just until crisp-tender, turning frequently.
Transfer asparagus to serving dish; drizzle with remaining dressing mixture.
Use Your Grill
Brush cold grill with oil before heating to prevent the vegetables from sticking to the grill during cooking.
Sprinkle with 4 crumbled cooked slices OSCAR MAYER Bacon before serving.
Prepare using real maple syrup.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.