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Oven-Baked French Toast with Dried Fruit-Maple Sauce
Oven-Baked French Toast with Dried Fruit-Maple Sauce

Oven-Baked French Toast with Dried Fruit-Maple Sauce

1 Hr(s) 15 Min(s)
45 Min(s) Prep
30 Min(s) Cook
Taste a new twist on toast that comes straight out of the oven. Our Oven-Baked French Toast with Dried Fruit-Maple Sauce is positively delicious!
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup butter, softened
1/4 cup sugar
1 tsp. ground cinnamon
2 tsp. orange extract
4 egg s
2-1/2 cups milk
1 French bread baguette (1 lb.), cut into 1-1/2-inch-thick slices
3 cups mixed dried fruit bits (apples, apricots, black raisins, cranberries, golden raisins, peaches), divided
1 cup lite maple-flavored or pancake syrup
2 Tbsp. cinnamon sugar
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Let's Make It
1
Beat Neufchatel, butter, sugar, cinnamon and orange extract in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add milk, mixing well after each addition.
2
Pour Neufchatel mixture over combined bread and 1 cup mixed fruit bits in large bowl; toss lightly. Let stand 15 min., rearranging bread slices occasionally so all slices are evenly moistened with Neufchatel mixture.
3
Heat oven to 350°F. Arrange bread in rows in 13x9-inch baking dish sprayed with cooking spray. Pour any remaining Neufchatel mixture over bread.
4
Bake 40 to 45 min. or until golden brown. Meanwhile, bring syrup to boil in medium saucepan. Add remaining fruit bits and cinnamon sugar; stir. Cook on low heat 10 min., stirring occasionally. Cool sauce slightly.
5
Serve French toast topped with syrup mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using fat-free milk.
Tip 2
How to Make Cinnamon Sugar
Making cinnamon sugar is a snap. Simply combine 2 to 3 tsp. ground cinnamon with 1/2 cup granulated sugar. Store in airtight container or in shaker bottle until ready to use as desired.
Tip 3
Substitute
Substitute vanilla for the orange extract.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 520mg
23%
Total Carbohydrates 74g
27%
Dietary Fibers 4g
14%
Sugars 43g
86%
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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