Combine oats, flour, dry pudding mix and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in raisins.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
This classic cookie made with oats and raisins can fit into your healthful eating plan when keeping mindful of portion size.
Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are lightly browned. Cool before cutting into bars. Makes 24 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.