Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
Spread pizza crust with barbecue sauce; top with chicken mixture, cheese and cilantro. Place crust directly on middle oven rack.
Bake 15 to 18 min. or until cheese is melted.
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Assemble pizzas as directed. Bake one to enjoy now. Freeze the other to bake and enjoy another day; wrap securely in foil then freeze up to 2 months. When ready to serve, unwrap and bake as directed increasing the baking time to 20 to 25 min. or until cheese is melted. (No need to thaw first!)
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.