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Honey-and-Ginger Pickled Beets Recipe
Honey-and-Ginger Pickled Beets Recipe

Honey-and-Ginger Pickled Beets Recipe

24 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
24 Hr(s) Cook
Healthy Living
Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup honey
2 cups roasted quartered peeled beets
2 Tbsp. grated fresh ginger
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Let's Make It
1
Bring vinegar and honey just to boil in small saucepan on medium heat.
2
Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
3
Refrigerate 24 hours before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Distilled White Vinegar.
Tip 2
Nutrition Bonus
These may just be the best pickled beets you've ever tasted! Both fat free and low in sodium, these delicious beets can help you eat right.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 9g
18%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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