Refrigerated Pickled Asparagus Recipe
Refrigerated Pickled Asparagus Recipe
24 Hr(s) 20 Min(s)
20 Min(s) Prep
24 Hr(s) Cook
Healthy Living
Peter Piper never would've picked peppers if he knew about our Refrigerated Pickled Asparagus Recipe. Make these at home today with ease!
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup water
2 cloves garlic, cut into thin slices
1 lb. fresh asparagus spears, trimmed, cut into 6-inch lengths
2 Tbsp. fresh dill sprigs
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Let's Make It
1
Bring vinegar, water and garlic to boil in medium saucepan; simmer on medium-low heat 5 min. Cool.
2
Meanwhile, add asparagus to large saucepan of boiling water; cook 3 min. or until bright green in color. Drain asparagus. Immediately plunge asparagus into bowl of ice water. Let stand 5 min.; drain well.
3
Pack asparagus tightly into 24-oz. jar with tight-fitting lid, leaving 1/2-inch headspace at top of jar. Top with dill. Add vinegar mixture; cool completely.
4
Cover jar with lid. Refrigerate 24 hours before serving.
Kitchen Tips
Tip 1
Nutrition Bonus
Here's a great way to enjoy asparagus all year long. And as a bonus, this delicious starter is low in calories, fat and sodium.
Nutrition
Calories
5
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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