Peter Piper never would've picked peppers if he knew about our Refrigerated Pickled Asparagus Recipe. Make these at home today with ease!
What You Need
Original recipe yields 12 servings
1-3/4 cups HEINZ Distilled White Vinegar
3/4 cup water
2 cloves garlic, cut into thin slices
1 lb. fresh asparagus spears, trimmed, cut into 6-inch lengths
2 Tbsp. fresh dill sprigs
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Let's Make It
Bring vinegar, water and garlic to boil in medium saucepan; simmer on medium-low heat 5 min. Cool.
Meanwhile, add asparagus to large saucepan of boiling water; cook 3 min. or until bright green in color. Drain asparagus. Immediately plunge asparagus into bowl of ice water. Let stand 5 min.; drain well.
Pack asparagus tightly into 24-oz. jar with tight-fitting lid, leaving 1/2-inch headspace at top of jar. Top with dill. Add vinegar mixture; cool completely.
Cover jar with lid. Refrigerate 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.