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Sour Cream-Blueberry Scone Recipe
Sour Cream-Blueberry Scone Recipe

Sour Cream-Blueberry Scone Recipe

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Start your morning with this Sour Cream-Blueberry Scone Recipe. Find a fruity option worth your while with this Sour Cream-Blueberry Scone Recipe!
What You Need
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24 servings
Original recipe yields 24 servings
4 cups flour
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup cold butter, cut into chunks
2 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
2 cups blueberries
1 Tbsp. sugar
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Let's Make It
1
Heat oven to 400ºF.
2
Mix flour, 3/4 cup sugar, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Whisk eggs, sour cream and milk until blended. Add to flour mixture; stir just until moistened. Stir in berries.
3
Drop large spoonfuls of dough into 24 mounds on baking sheet; sprinkle with remaining 1 Tbsp. sugar.
4
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve warm with blueberry preserves.
Tip 2
Substitute
Substitute frozen blueberries for the fresh berries. Do not thaw before using.
Tip 3
How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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