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Root Beer JELL-O Pudding Brownies
Root Beer JELL-O Pudding Brownies

Root Beer JELL-O Pudding Brownies

3 Hr(s) 40 Min(s)
15 Min(s) Prep
3 Hr(s) 25 Min(s) Cook
Try these super delicious Root Beer JELL-O Pudding Brownies! Follow this brownie recipe and discover why root beer is an amazing secret ingredient.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cup cold milk
1 cup root beer
2 cups thawed COOL WHIP Whipped Topping
1/2 tsp. root beer extract
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Let's Make It
1
Prepare brownie batter as directed on package substituting root beer for the water called for on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake as directed on package.
2
Immediately poke deep holes into brownie at 1-inch intervals, using handle of wooden spoon and leaving thin layer of brownie on bottom on each hole. Beat pudding mixes, milk and root beer in medium bowl with whisk 2 min. Pour 3/4 of the mixture into holes; let stand 5 min.
3
Meanwhile, stir COOL WHIP and extract into remaining pudding mixture. Spread evenly over brownie top to cover holes.
4
Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Make Ahead
Dessert can be refrigerated up to 24 hours before serving.
Tip 2
Note
Use a round spoon handle or chop sticks using a circular motion to make holes large. Or use a paring knife and cut out 1/2 inch rounds. Reserve brownie pieces; crumble and sprinkle over COOL WHIP mixture before cutting brownies.
Tip 3
Keeping it Safe
Refrigerate any leftover brownies.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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