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Macadamia Nut-White Chocolate Brownie Tart
Macadamia Nut-White Chocolate Brownie Tart

Macadamia Nut-White Chocolate Brownie Tart

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
We're nuts about this Macadamia Nut-White Chocolate Brownie Tart! Try this quick and easy recipe today for a dessert that tastes as good as it looks.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
6 Tbsp. butter or margarine
1 cup sugar
2 egg s
1 tsp. vanilla
1 cup flour
1/2 cup chopped PLANTERS Macadamias
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Let's Make It
1
Heat oven to 350°F.
2
Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well.
4
Pour into prepared pan.
5
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Remove tart from side of pan before serving.
Kitchen Tips
Tip 1
Note
If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare this delicious tart. Use foil handles to remove tart from pan before cutting to serve.
Tip 2
Size Wise
This decadent tart is the perfect dessert to share with a crowd at your next special occasion.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 85mg
4%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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