Whip up an easy dessert with this Chocolate-Hazelnut Tart. This tart tastes like a warm and gooey chocolate-hazelnut brownie.
What You Need
Original recipe yields 12 servings
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into small pieces
1/2 cup chocolate-hazelnut spread
1/2 cup butter or margarine
1/2 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup flour
1 Tbsp. MAXWELL HOUSE Instant Coffee granules
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and coffee; mix well. Pour into prepared pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Remove tart from side of pan before serving.
You'll know it's a special occasion when you savor a slice of this tasty tart.
If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare this delicious tart. Use foil handles to remove tart from pan before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.