Explore East Asian flavors with these Asian Sesame-Salmon Kabobs. This easy recipe makes Asian Sesame-Salmon ready in the blink of an eye.
What You Need
Original recipe yields 4 servings
1 lb. skinless salmon fillet, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch-thick slices
4 green onion s, cut into 1-inch lengths
3 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 tsp. creamy peanut butter
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Let's Make It
Heat grill to medium-high heat.
Thread fish onto 4 skewers alternately with vegetables.
Mix dressing and peanut butter until blended. Reserve half the dressing mixture for later use; brush remaining dressing mixture onto kabobs.
Grill 8 to 10 min. or until fish flakes easily with fork, brushing with reserved dressing mixture the last 2 min.
When cutting up the green onions, use both the white and light green parts.
Substitute sea scallops for the salmon. Do not cut up before threading onto skewers. Adjust the grilling time if necessary until scallops are opaque.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.