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Bacon and Blue Cheese Burger
Bacon and Blue Cheese Burger

Bacon and Blue Cheese Burger

25 Min(s)
25 Min(s) Prep
Enjoy savory flavors combined with creamy texture when you try this Bacon and Blue Cheese Burger. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Blue Cheese Burger recipe makes for a tasty weeknight entrée.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 tsp. cracked black pepper
4 kaiser rolls, split
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Let's Make It
1
Heat grill to medium heat.
2
Shape meat into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. each cheese and bacon bits onto center of each of 4 patties. Cover with remaining patties; pinch edges together to seal.
3
Grill 5 to 6 min. on each side or until done (160°F).
4
Mix mayo, dressing and pepper until blended; spread onto cut sides of rolls.
5
Fill rolls with burgers.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Substitute
Substitute 4 slices crumbled cooked OSCAR MAYER Bacon for the bacon bits.
Tip 3
Special Extra
Mix 1 Tbsp. A.1. Original Sauce with the meat before shaping into patties and grilling as directed.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 780mg
34%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 35g
70%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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