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Grilled Kansas City Smothered BBQ Chicken
Grilled Kansas City Smothered BBQ Chicken

Grilled Kansas City Smothered BBQ Chicken

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melty provolone cheese from Tiffany of Crème De La Crumb.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breasts pounded to 1/2-inch thickness
2 cups Kansas City BBQ sauce, divided (see below for recipe)
1/3 cup white mushrooms, sliced
1/2 medium onion, thinly sliced
8 slices provolone cheese
fresh cilantro or parsley (optional)
Reynolds Wrap® Non-Stick Aluminum Foil
For the Kansas City BBQ Sauce:
1 cup ketchup
1/2 cup brown sugar
1/4 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons honey
2 tablespoons dark molasses
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
1. Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil, reduce to simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature. Reserve 1/2 cup of sauce and pour remaining sauce in a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
2
2. Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.
3
3. Brush each chicken breast with some of the remaining BBQ sauce. Top with sliced mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or meat thermometer reads 170 degrees F.
4
4. Unwrap foil packets and place two slices of provolone cheese over the top of each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh parsley or cilantro and serve.
Kitchen Tips
Tip 1
Reynolds Kitchens Tip
Lock in delicious flavor by grilling chicken and veggies together in a Reynolds Wrap® Non-Stick Foil packet.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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