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LEA & PERRINS Burger
LEA & PERRINS Burger

LEA & PERRINS Burger

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 cup chopped onion s
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 tsp. black pepper
2 Tbsp. olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 lb. lean ground beef
8 hamburger bun s
8 leaf lettuce leaves
2 large tomato es, each cut into 4 slices
1 large onion, cut into 8 slices
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Let's Make It
1
Heat grill to medium heat.
2
Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
3
Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
4
Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
5
Grill 5 to 6 min. on either side or until done (165ºF).
6
Fill buns with burgers, lettuce, tomatoes and sliced onions.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey or chicken.
Tip 2
Food Facts
Pressing the indentations in the meat patties will help prevent them from puffing up in the centers as they cook on the grill, resulting in more evenly cooked burgers.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 370mg
16%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
30%
Vitamin C
20%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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