Whip up a cool & tropical No-Bake Creamy Strawberry Pie for dessert tonight. This creamy strawberry pie is the right amount of sweet for a summer dessert.
What You Need
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold orange-pineapple-banana juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 cups strawberries, hulled, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Mash 1-1/2 cups berries with fork; gently stir into gelatin mixture. Spoon into crust.
Refrigerate 4 hours or until firm.
Cut remaining berries in half. Top pie with remaining COOL WHIP and berries.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Prepare using COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Substitute orange juice, pineapple juice or cranberry juice cocktail for the orange-pineapple-banana juice.
Prepare using JELL-O Raspberry Flavor Gelatin, cranberry raspberry drink and fresh raspberries.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.