Mini Pumpkin Spice Latte Cheesecakes
4 Hr(s) (incl. refrigerating)
30 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Bring the flavors of your favorite coffee house beverage home when you whip up these Mini Pumpkin Spice Latte Cheesecakes. Perfect for a potluck or enjoying with an after-dinner espresso, these pumpkin spice latte cheesecakes pack all the tastes of fall into one adorable dessert.
What You Need
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24 servings
Original recipe yields 24 servings
24 European-style cookies for coffee (speculoos cookies), finely crushed (about 1-3/4 cups)
1 cup sugar, divided
3/4 cup canned pumpkin
2-1/4 tsp. pumpkin pie spice, divided
1 tsp. vanilla
3 eggs
1 cup whipping cream
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Let's Make It
1
Heat oven to 325°F.
2
Combine cookie crumbs and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
3
Beat cream cheese and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add pumpkin, 2 tsp. pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in coffee granules until completely dissolved. Spoon over crusts.
4
Bake 26 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
5
Beat whipping cream with remaining 2 Tbsp. sugar in clean bowl with mixer on high speed until stiff peaks form. Spoon into pastry bag; use to pipe whipped cream over cheesecakes. Sprinkle with remaining pumpkin pie spice.
Kitchen Tips
Tip 1
How to Pipe the Whipped Cream
Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with whipped cream. Unfold cuffed top and twist bag until it's tight against the whipped cream. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 150mg
7%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
35%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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