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Minty Watermelon Spinach Salad
Minty Watermelon Spinach Salad

Minty Watermelon Spinach Salad

20 Min(s)
20 Min(s) Prep
Toss up a refreshing range of tastes with our Minty Watermelon Spinach Salad.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups loosely packed baby spinach leaves
2 cups chopped Belgian endive
2 cups thinly sliced Granny Smith apples
2 cups cubed seedless watermelon
1 cup quartered strawberries
1 cup chopped peeled kiwi
2/3 cup chopped fresh mint
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Garnish with 1/4 cup toasted PLANTERS Sliced Almonds.
Tip 2
Shortcut
Omit endive, apples, strawberries and kiwi. Prepare using 4 cups baby spinach leaves, 4 cups cubed seedless watermelon and remaining ingredients.
Tip 3
Substitute
Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, cubed, for the mozzarella.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
11%
Sugars 13g
26%
Protein 7g
14%
Vitamin A
35%
Vitamin C
45%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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