Stay in for your next date night and cook up our delicious Grilled Pork Kabobs for Two recipe that includes our tasty Asian Toasted Sesame Dressing.
What You Need
Original recipe yields 2 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1/2 lb. pork tenderloin, cut into 12 pieces
4 green onions, cut into 1-inch lengths
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Let's Make It
Reserve 2 Tbsp. dressing for later use. Thread meat onto 4 skewers alternately with onions; place in shallow dish. Brush with remaining dressing.
Refrigerate 15 min.
Heat grill to medium heat. Grill kabobs 5 min.; turn. Brush with reserved dressing. Grill 5 to 7 min. or until meat is done (145ºF).
Remove kabobs from grill. Let stand 3 min. before serving.
Serve with hot cooked noodles and stir-fried fresh vegetables, such as red peppers and baby bok choy.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Use Your Broiler
Heat broiler. Reserve 2 Tbsp. dressing for later use. Assemble kabobs as directed; place on rack of broiler pan sprayed with cooking spray. Brush with remaining dressing. Broil, 6 inches from heat, 5 min.; turn. Brush with reserved dressing. Broil. 5 to 7 min. or until meat is done (145ºF). Remove kabobs from broiler. Let stand 3 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.