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Comida Kraft
Cheesy Pork Chop Casserole
Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Whip up this Cheesy Pork Chop Casserole. This easy entrée has great ingredients like stuffing, carrots, green beans, onions, rosemary, cheese and more!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3 Tbsp. flour
1-1/2 cups milk
3 cups cut-up mixed fresh vegetables (thinly sliced carrots, cut-up fresh green beans (1-inch lengths) and sliced onions)
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
6 small boneless pork chop s (1-1/2 lb.)
1 tsp. oil
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Let's Make It
1
Heat oven to 350°F.
2
Prepare stuffing as directed on package.
3
Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add vegetables, cheese, thyme and garlic powder; mix well. Let stand 5 min.
4
Meanwhile, cook chops in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or golden brown on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
5
Bake 25 to 30 min. or until chops are done (145ºF). Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of STOVE TOP Stuffing Mix.
Tip 2
Shortcut
Prepare using your favorite pre-cut fresh vegetables from the produce section of the grocery store or use thawed frozen vegetables.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 730mg
32%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 33g
66%
Vitamin A
80%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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