1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
1 clove garlic, minced
2 small zucchini, cut into 1/2-inch chunks
1 cup pearl onions
6 cherry tomatoes
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Let's Make It
Mix dressing and mustard until blended; reserve 1/3 cup. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat slices with dressing mixture. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat, accordion style, onto 6 skewers alternately with zucchini and onions.
Grill kabobs 4 to 6 min. or until meat is done, turning occasionally and brushing with reserved dressing mixture. Add tomatoes; grill 30 sec. on each side or until heated through.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Use 15-inch skewers for this recipe. If you have shorter skewers, use 12 skewers and increase the number of cherry tomatoes to from 6 to 12.
Substitute 1 cup frozen small whole onions, thawed, for the pearl onions.
In addition to being delicious, this simple grilled main dish is a cinch to clean up.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 1.5g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.