Learn how to make a Grilled Habanero Burger for a delicious dinner entrée. Enjoy the zesty Cajun seasoning and hot pepper sauce in each and every bite.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup finely chopped onion s
1 can (4 oz.) chopped green chiles, drained
1 Tbsp. chili powder
4 KRAFT Big Slice Hot Habanero Cheese Slice s
4 hamburger bun s
1/4 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
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Let's Make It
Heat grill to medium heat.
Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top burgers with cheese and place buns, cut sides down, on grill grate; grill 1 min. or until cheese is melted and buns are lightly toasted.
Spread bottom halves of buns with mayo; top with cheeseburgers. Cover with tops of buns.
Serve with a side salad made with crunchy jicama, rinsed canned black beans and thawed frozen corn.
Substitute 1 chopped, peeled roasted poblano chile for the canned chopped green chiles. To roast the chile, heat oven to 425°F. Cut chile lengthwise in half; remove and discard membranes and seeds. Place chile halves, cut sides down, on foil-covered baking sheet. Bake 20 min. or until peels are darkened. Remove from oven. Wrap chiles in foil; let stand 20 min. Remove and discard roasted peels, then chop chiles and use as directed.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.