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Crispy Cereal Treat Sport Balls
Crispy Cereal Treat Sport Balls

Crispy Cereal Treat Sport Balls

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Score big with these fun crispy treats decorated as sport balls. Perfect for sport events and themed birthday parties!
What You Need
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28 servings
Original recipe yields 28 servings
1 bag (16 oz.) JET-PUFFED Marshmallow s
8 cups crisp rice cereal
6 Tbsp. butter
12 oz. white and chocolate chunk cookie (2-inch)
black and red food coloring
orange and brown candy coloring
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Let's Make It
1
Measure 8 cups of crispy cereal into large mixing bowl and set aside.
2
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3
Pour mixture over the crispy cereal; stir until well coated.
4
Using buttered spatula or wax paper evenly press mixture bottom of 9" x 13” pan coated with cooking spray. Refrigerate for 30 minutes.
5
Remove from refrigerator and slide the entire crispy treat out of the pan.
6
Cut out 21 round and 7 oval shapes with cookie cutters. Press remaining crispy cereal scraps together and cut more shapes if needed.
7
Dipping the Baseballs and Soccer Balls

8
Melt half of the white chocolate chips in microwave-safe bowl, at half power. Stir every 30 second until smooth.
9
Dip the tops of 14 round balls (7 baseball and 7 soccer balls) into the melted white chocolate. Spread with spatula if needed to make sure the entire top is covered.
10
Set aside on a piece of wax paper to harden.
11
Dipping the Basketballs

12
Add half of the remaining white chocolate chips to the same bowl and melt as instructed above.
13
Add a few drops of orange and a tiny bit of brown candy color for the basketball treats. Make sure you use candy coloring, not food coloring as food coloring will seize the chocolate.
14
Dip the tops of the remaining 7 round balls (for the basketballs) into the melted chocolate
15
Set aside on a piece of wax paper to harden.
16
Dipping the Footballs

17
Add the rest of the white chocolate chips to the orange-colored chocolate. Melt as instructed above.
18
Add brown candy color for the football treats.
19
Dip the oval shaped crispy treats into the melted chocolate.
20
Set aside on a piece of wax paper to harden.
21
Decorating

22
To decorate the tops of the sport balls, you’ll need white, black and red frosting. Fill three plastic zip-top bags one each with red, white and black frosting. Using kitchen shears, snip off a tiny piece of one bottom corner of the bag.
23
For the baseball, gently squeeze white frosting to pipe the two white curves on each side of the ball. Next, pipe small red V shapes over the white frosting curves for the stitching.
24
For the football, pipe one long horizontal white stripe on the middle of the ball. Pipe eight tiny stripes vertically over the top of the center stripe.
25
For the basketball, pipe one horizontal black stripe across middle of the ball and one vertical stripe across creating a cross. Pipe black curves to each side of the vertical stripe.
26
For the soccer ball, pipe a small pentagon shape with black frosting in the middle of the ball and fill it in. Pipe a spoke of equal length from each corner of the pentagon. Next, drawing the tip of a triangle at the end of each of those spokes. Fill the "sneak" pentagons along the edge with black frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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