Brown meat in skillet; drain. Return meat to skillet. Add ketchup, mustard and relish; mix well. Cook 5 min. or until heated through, stirring frequently.
Spread tortilla chips onto rimmed baking sheet; top with meat mixture and cheese.
Bake 5 min. or until cheese is melted. Top with remaining ingredients.
Top with sliced black olives, drained pickled jalapeño nacho slices and/or chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.