Try our Bacon and Broccoli Salad with honey balsamic dressing for a delicious dinner side. See how this dish couples sweet & savory flavors in every bite!
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. honey
6 cups small broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup chopped red onion s
1/4 cup dried cranberries
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Let's Make It
Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Refrigerate 1 hour.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.
Sprinkle with 2 Tbsp. chopped toasted PLANTERS Almonds just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.