Try making our new Savory French Toast Casserole part of your breakfast. Enjoy ham, turkey, shredded cheese, eggs and French toast in one slow-cooked dish!
What You Need
Original recipe yields 6 servings
1 pkg. (12.5 oz.) frozen French toast, toasted, cut into bite-size pieces
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided
6 egg s
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. black pepper
1/2 cup maple-flavored or pancake syrup
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Let's Make It
Spread half the French toast pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half each of the ham and turkey and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
Serve topped with syrup.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Prepare using KRAFT Shredded Swiss Cheese.
This delicious casserole can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.