Cook up this Creamy Indian Butter Chicken and serve as a dinner entrée. Enjoy the flavors of garlic, onion, tomato, cream cheese, cilantro and much more!
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 onion, chopped
3 cloves garlic, minced
2 Tbsp. grated gingerroot
1 Tbsp. each garam masala and ground cumin
1 can (6 oz.) tomato paste
1/4 cup water
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1/4 cup chopped fresh cilantro
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Let's Make It
Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until softened, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until blended.
Add chicken to skillet; stir. Cover; simmer on medium-low heat 6 to 8 min. or until chicken is done, stirring occasionally.
Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Sprinkle with cilantro.
Serve with pappadums or hot cooked basmati rice.
Garnish with 2 Tbsp. chopped toasted PLANTERS Sliced Almonds or Cashews.
For more spice, add 1/4 to 1/2 tsp. ground red pepper (cayenne) to ingredients in skillet along with the garam masala and cumin.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.