Prepare this delicious Indian Chicken Tikka Masala entrée for your next dinner party. Learn how to make this zesty dish today!
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. fresh lemon juice, divided
1 tsp. each garam masala, ground coriander, ground cumin and ground red pepper (cayenne), divided
1 cup canned crushed tomatoes
1/3 cup MIRACLE WHIP Dressing
1/4 cup water
1 Tbsp. oil
1/2 cup chopped onions
2 cloves garlic, minced
1 tsp. minced gingerroot
1/2 tsp. cumin seed
2 Tbsp. chopped fresh cilantro
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Let's Make It
Combine chicken, 1 Tbsp. lemon juice and 1/2 tsp. of each of the dry seasonings; set aside. Mix tomatoes, dressing, water and remaining dry seasonings in separate bowl.
Heat oil in large skillet on medium heat. Add onions, garlic, ginger and cumin seed; cook and stir 3 min. or until onions are crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
Add tomato mixture; cook 8 min. or until sauce is thickened and chicken is done, stirring frequently. Remove from heat.
Stir in cilantro and remaining lemon juice.
Serve over hot cooked basmati rice, with warm naan on the side.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.