Cook and stir first 3 ingredients in large saucepan on high heat 10 min. or until caramels are completely melted and sauce is well blended.
Add next 3 ingredients; stir. Cover; simmer on medium-low heat 20 min. or until pasta is tender. Remove from heat.
Stir in cardamom. Serve warm.
For a change of pace, prepare as directed, then cool and refrigerate 2 hours or until chilled.
Substitute vermicelli for the angel hair pasta.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.