Indian-Style Sheer Khurma Dessert
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Enjoy the sweet flavor of Indian-Style Sheer Khurma Dessert. Combine caramels, milk, saffron threads and other ingredients for a sure crowd pleaser!
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups 2% milk
1 can (12 oz.) evaporated milk
1/2 cup fruit and nut trail mix, chopped
1/2 cup 1-inch lengths angel hair pasta, uncooked
1/4 tsp. saffron threads
1 tsp. ground cardamom
Let's Make It
1
Cook and stir first 3 ingredients in large saucepan on high heat 10 min. or until caramels are completely melted and sauce is well blended.
2
Add next 3 ingredients; stir. Cover; simmer on medium-low heat 20 min. or until pasta is tender. Remove from heat.
3
Stir in cardamom. Serve warm.
Kitchen Tips
Tip 1
Variation
For a change of pace, prepare as directed, then cool and refrigerate 2 hours or until chilled.
Tip 2
Substitute
Substitute vermicelli for the angel hair pasta.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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