Name: Vegetarian Samosas
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 18 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp. minced gingerroot; 1 tsp. cumin seed; 1/2 lb. Yukon gold potato es (about 2), cooked, peeled and cut into 1/4-inch cubes; 1/2 cup frozen peas, thawed; 1 tsp. garam masala; 1/2 tsp. ground red pepper (cayenne); 1/2 cup chopped fresh cilantro; 1/4 cup KRAFT Zesty Italian Dressing, divided; 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed; 1/4 cup flour

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1 Hr(s) 5 Min(s)

30 Min(s) Prep

35 Min(s) Cook

Delight in these tasty, crispy Vegetarian Samosas. Combine fresh veggies with a collection of flavorful spices for an unbeatable dish.

What You Need

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18 servings

Original recipe yields 18 servings

1 Tbsp. oil

1 onion, chopped

2 cloves garlic, minced

1 tsp. minced gingerroot

1 tsp. cumin seed

1/2 lb. Yukon gold potato es (about 2), cooked, peeled and cut into 1/4-inch cubes

1/2 cup frozen peas, thawed

1 tsp. garam masala

1/2 tsp. ground red pepper (cayenne)

1/2 cup chopped fresh cilantro

1/4 cup KRAFT Zesty Italian Dressing, divided

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed

1/4 cup flour

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Let's Make It

Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in potatoes, peas, garam masala and pepper; cook 2 min., stirring frequently and mashing lightly with back of spoon. Remove from heat. Stir in cilantro and 2 Tbsp. dressing. Refrigerate 15 min.

Meanwhile, heat oven to 400ºF. Roll out 1 pastry sheet to 9-inch square on lightly floured surface; cut into 3 (3-inch wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry sheet.

Spoon about 1 Tbsp. potato mixture onto center of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with remaining dressing.

Bake 18 to 20 min. or until crisp and golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with Creamy Indian Chutney-Style Dip or prepared chutney.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 150mg

Total Carbohydrates 18g

Dietary Fiber 1g

Sugars 1g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.