Indian-Style Sunehari Salmon
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Learn how to make Indian-Style Salmon Sunehari for a great dinner entrée. See how this citrus and spicy salmon dish brings zest to your dinner table!
What You Need
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6 servings
Original recipe yields 6 servings
1 skinless salmon fillet (1-1/2 lb.)
1 tsp. dried fenugreek leaves
1 tsp. each garam masala, ground coriander and ground cumin
1/2 tsp. ground red pepper (cayenne)
1 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
12 round buttery crackers, finely crushed (about 1/2 cup)
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Let's Make It
1
Heat oven to 400ºF.
2
Place fish in shallow parchment-lined pan. Mix barbecue sauce and dry seasonings until blended. Stir in 2 Tbsp. lemon juice; brush over fish.
3
Combine cracker crumbs and lemon zest; sprinkle over fish.
4
Bake 20 min. or until fish flakes easily with fork. Drizzle with remaining lemon juice.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with warm naan and a mixed green salad.
Tip 2
Substitute
Prepare using KRAFT Original Barbecue Sauce.
Tip 3
Nutrition Bonus
The tangy barbecue sauce and pungent spices in this easy-to-make recipe make getting more fish in your diet a delicious experience.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 380mg
17%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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