Place fish in shallow parchment-lined pan. Mix barbecue sauce and dry seasonings until blended. Stir in 2 Tbsp. lemon juice; brush over fish.
Combine cracker crumbs and lemon zest; sprinkle over fish.
Bake 20 min. or until fish flakes easily with fork. Drizzle with remaining lemon juice.
Serve with warm naan and a mixed green salad.
Prepare using KRAFT Original Barbecue Sauce.
The tangy barbecue sauce and pungent spices in this easy-to-make recipe make getting more fish in your diet a delicious experience.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.