Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!
What You Need
Original recipe yields 6 servings
1 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Cucumber Ranch Dressing
2 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1 Tbsp. oil
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
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Let's Make It
Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
Remove from heat. Stir in remaining ingredients.
Grilled Tandoori Shrimp
Heat grill to medium heat. Omit oil. Toss shrimp with dressing mixture as directed; thread onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Sprinkle with fresh herbs.
Serve with warm naan.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.