3/4 tsp. each garam masala, ground coriander and ground cumin
1/2 tsp. ground red pepper (cayenne)
1/2 cup finely chopped red onion s
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 plum tomatoes, chopped
2 fresh green chiles, sliced
2 Tbsp. chopped fresh cilantro
2 Tbsp. fresh lemon juice
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Let's Make It
Bring chickpeas, broth and dry seasonings to boil in medium saucepan on high heat; cover.
Simmer on medium-low heat 30 min., stirring occasionally. Remove from heat.
Stir in remaining ingredients.
Substitute rinsed canned kidney beans for the chickpeas.
Serve with warm naan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.