Name: Crustless Cheese and Bacon Quiche
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 5 green onions, chopped, divided; 1 tomato, chopped, divided; 12 slices OSCAR MAYER Maple Bacon; 1 cup sliced fresh mushrooms; 1 doz. eggs; 1/3 cup BREAKSTONE&#39;S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 tsp. ground cumin; 1/4 tsp. garlic powder; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

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55 Min(s)

25 Min(s) Prep

30 Min(s) Cook

Go crustless with our Crustless Cheese and Bacon Quiche. Use maple bacon in this recipe for an added depth of flavor.

What You Need

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12 servings

Original recipe yields 12 servings

5 green onions, chopped, divided

1 tomato, chopped, divided

12 slices OSCAR MAYER Maple Bacon

1 cup sliced fresh mushrooms

1 doz. eggs

1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2 tsp. ground cumin

1/4 tsp. garlic powder

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

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Let's Make It

Heat oven to 325ºF.

Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

Whisk eggs, sour cream, cumin and garlic powder until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.

Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a fruit salad.

Tip 2

Crustless Garden Vegetable Quiche

Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 210mg

70%

Sodium 370mg

16%

Total Carbohydrates 2g

Dietary Fibers 0g

Sugars 1g

Protein 14g

28%

Vitamin A

15%

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.