Combine sweet and salty for this Mango-Olive Salsa. With a little bit of sweetness and a little bit of tang, dip chips in this olive salsa with mangos.
What You Need
Original recipe yields 16 servings
1 yellow pepper, chopped
1/2 cup sliced pimento-stuffed green olives
1/2 cup chopped mango s
4 green onions, chopped
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Serve with tortilla chips or pita chips. Or, spoon over hot cooked chicken or fish.
Sprinkle with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.